how long does it take to boil

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How long should you boil an egg? | The Times of IndiaTop navigation MenuAccountExplore Cooking LightExplore RecipesHolidaysCooking 101Healthy Living Profile MenuContact UsHow long does it take to boil an egg? Learn to cook a perfect cooked egg, every time you do, with this practical guide. Here is a commonly asked cooking question: how long should I boil the eggs? For tough eggs, we say 12 minutes. But the answer really depends on the boiled egg style you prefer, whether it's a fully cooked yolk or a smooth and creamy center. The truth is that when it comes to cooking a boiled egg, time is all. And if you are planning to make for a delicious kitchen, or if you are just in need of a quick and easy protein snack — you need to know exactly how long to boil the eggs. We can help! This practical guide shows you an infallible method to boil eggs, no matter what type you prefer. Eating healthy must be delicious. How to make a perfect boiled EggRule #1: Don't throw cold eggs in boiling water! The sudden change in temperature can lead to "shocked", or unevenly cooked, eggs or even worse, damaged and damaged eggs. Instead, heat the eggs gently using the water. This allows a gradual cook and even equals the perfect hard egg. You will know that your egg is perfectly cooked if you have an opaque, yellow center. The yolk of a cooked egg, on the other hand, will turn a greenish grey color. Stick to the formula below for a perfect boiled egg, each time: Get the recipe: How much longer to boil eggs (Soft, Firm or Hard)If you want a completely cooked egg or a slightly softer boiled egg, use this line of confidence time: Soft eggs (lightly drained) Let the eggs sit in the water after it is a boil for 4 to 5 minutes. slightly firmer yolk (filtration similar to that of stars) Leave the eggs in the water for 6 minutes. Firm yema (a little creamy with a little liquid) Leave the eggs in the water for 10 minutes. Fully hard eggs (for demons or egg salad) Leave the eggs in the water for 12 minutes. How long are the eggs in the refrigerator? You can be sure for a half or a half weeks. Participation options Magazines & Learn moreConnectOther Meredith Sites View image

NutritionHard vs. Soft — How long does it take to boil an egg? Bolos eggs are a cheap and delicious way to add high-quality proteins and a variety of vitamins, minerals and antioxidants to your diet (). Eggs are as versatile as nutritious, and many home chefs consider knowing how to boil them an essential part of their skills game. Whether your views are placed on a hard coil or prefer a soft yolk, the secret to mastering the art of the boiling egg is the time. This article explains how long the eggs should be boiled to get out perfectly every time. When it comes to boiling, the optimal cooking time depends mainly on your preferences of taste and what you are planning to use them. For example, a completely cooked egg with a hard body is ideal as an egg salad or an egg salad. On the contrary, a boiled egg with a soft yolk, jammy is a perfect way to adorn a slice of toast, crisp salad or homemade ramen bowl. Regardless of your desired result, start by filling a large pot with enough water to cover the eggs completely. There is no limit to how many eggs can be boiled at once, as long as everyone is completely immersed in water while cooking. Then take the water to boil, and then reduce the heat so that the water is simply dip. Place your eggs carefully in the water and increase heat to bring the water back to a slow boil. Make sure that the water does not bubble too vigorously, as in doing so it will reduce the risk that the projectiles will break. Use the following guide to decide how long to boil your eggs: Note that these suggested cooking times apply to standard and large eggs. The smaller ones will cook faster while the larger ones will need extra time. After cooking, immediately transfer the eggs to an ice bath to stop the cooking process. Although an egg too cooked is not dangerous to eat, it can have a rubber and hard texture undesirable. AbstractThe boiling time depends on the desired result. Add eggs to boiling water and boil them for about 7–13 minutes. Choose a shorter cooking time for a milder yolk. The boiling time depends on your desired result. Add eggs to boiling water and boil them for about 7–13 minutes. Choose a shorter cooking time for a milder yolk. Although it may seem counterintuitive, the same taste and quality of boiled eggs can be achieved without boiling them at all. Steaming If you don't like to wait for it to boil a pot of water, but you still want to enjoy a hard egg, you're lucky. Integer eggs is a great way to achieve the same taste and quality of a cooked egg using much less water. Simply fill a pot with 1–2 inches of water, then insert a steam basket and heat the water until it boils. Place your eggs carefully in the basket, cover the pot and steam for 5-6 minutes for a soft egg and about 12 minutes for a hard egg. Similar to when boiling eggs, quickly cool them under cold running water or put them in an ice bath to stop the cooking process once they are ready. Cooking Pressure Part of the attractiveness of the pressure cooker is how it simplifies some arduous culinary tasks, and boiling eggs is no exception. Simply add 1 cup of water to your pressure cooker and insert a steam basket. Place up to 12 eggs in the basket, depending on the size of your kitchen, and secure the lid. For soft coil eggs, cook in the low pressure setting for 2-4 minutes, depending on how soft you like the yolk. For tough eggs, it increases cooking time to 7-8 minutes. When your timer shuts off, manually release the pressure valve on the lid and allow the entire steam to escape. Carefully open the lid and place the eggs in an ice bath or cool them under cold running water. Note that this method is intended for electric pressure cookers and may require some experiments. Cooking time may need to be adjusted depending on the pressure cooker model and how many cooked eggs at the same time. BakingBaking is another infallible method to achieve a perfect boiled egg, and does not require water at all. First, preheat the oven to 350°F (180°C). Then place an entire egg in every cup of a skillet. For a soft and spongy yolk, bake for about 22 minutes, and for a firm hard boiler, bake for 30 minutes. Submerge the eggs in an ice bath quickly after baking to stop the cooking process. Summary You can achieve the result of a boiled egg using various cooking methods, including steam, pressure cooking and baking. You can achieve the result of a boiled egg using various cooking methods, including steam, pressure cooking and baking. Due to changes in atmospheric pressure, water boils at a lower temperature in heights higher than it does at sea level. This means that boiling eggs in a high altitude region may require longer cooking time (). A general thumb rule is that if you live at or over 3,000 feet (915 meters), increase the cooking time at about 1 minute for each additional 1,000 feet (305 meters) at elevation (). For example, if you live at an altitude of 5,000 feet (1,525 meters) and want to make a soft egg, increase the boiling time from 7 minutes to 9 minutes. Abstract Higher heights require longer boiler times. If you live at or more than 3,000 feet (915 meters), increase the cooking time at 1 minute for each additional increase of 1000 feet (305 meters) in elevation. The higher heights require longer boiling times. If you live at or more than 3,000 feet (915 meters), increase the cooking time at 1 minute for each additional increase of 1000 feet (305 meters) in elevation. The bowling eggs are a tasty and fatty to have at hand, but the boiling time varies depending on the desired result. For a soft yolk, boil big eggs for about 7 minutes. For a classic hard-boil, cook up to 13 minutes. Note that the smaller eggs cook faster and may need to cook for longer at higher altitudes due to changes in atmospheric pressure. If cooking is not your preferred method of cooking, you can also try baking, steam or pressure cooking whole eggs for the same result. Last medical review on October 18, 2019Read this following